A delightful twist on breakfast bars, these Nutty Raisin Breakfast Squares are packed with flavor and perfect for a quick morning bite.
Preheat your oven to 350°F (175°C) and grease an 8-inch square baking dish.
Using parchment paper to line the dish can make removing the bars easier.
In a mixing bowl, combine the flour, oats, sugar, baking powder, and cinnamon.
Ensure the dry ingredients are well mixed to evenly distribute the baking powder.
Add the softened butter, honey, egg, and vanilla extract to the dry ingredients and mix until well combined.
Mix until no dry spots remain, but avoid overmixing to keep the texture light.
Fold in the raisins and walnuts until evenly distributed.
Chop the walnuts finely if you prefer a more uniform texture.
Press the mixture evenly into the prepared baking dish.
Use the back of a spoon or a spatula to smooth the surface.
Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown.
Check for doneness by inserting a toothpick into the center; it should come out clean.
Allow the bars to cool completely in the dish before cutting into squares.
Cooling completely ensures the bars hold their shape when cut.
