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Slow Cooker Beef Burgundy Delight

di
S
Sophie

A simplified yet flavorful take on the classic Boeuf Bourguignon, perfect for a cozy dinner.

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Tempo di preparazione (min) 20 min
Tempo di cottura (min) 420 min
Difficoltà
Slow Cooker Beef Burgundy Delight

Ingredienti

6 porzioni
|
  • 0.68 kgs
    Beef stewing oppure Lamb
  • 2
    Carrot large oppure Parsnip
  • 12
    Pearl onion fresh oppure Shallot
  • 8
    Mushroom button oppure Cremini
  • 3 clove
    Garlic fresh oppure Powdered garlic
  • 2
    Bay leaf dried oppure Fresh
  • 1 tsp
    Thyme dried oppure Fresh
  • 2 cup
    Red wine dry oppure Beef broth
  • 2 tbsp
    Butter unsalted oppure Olive oil
  • 2 tbsp
    Parsley fresh oppure Cilantro

Istruzioni

1

Brown the beef

Heat a bit of oil in a large saucepan over medium heat and brown the beef in batches. Transfer to the slow cooker.

Browning the beef in batches prevents overcrowding and ensures even caramelization.

Ingredienti necessari per questo passaggio

beef
2

Sauté the onions

In the same pan, sauté the pearl onions until golden. Set aside.

Use a wooden spoon to stir the onions gently to avoid breaking them.

Ingredienti necessari per questo passaggio

pearl onion
3

Prepare the roux

Add flour to the pan and stir to create a roux. Gradually add a portion of the wine, stirring constantly, until thickened.

Adding the wine slowly prevents lumps in the roux.

Ingredienti necessari per questo passaggio

red wine
4

Combine ingredients in slow cooker

Pour the roux over the beef in the slow cooker. Add the remaining wine, garlic, bay leaves, thyme, and carrots.

Ensure the liquid covers the beef for even cooking.

Ingredienti necessari per questo passaggio

red wine garlic bay leaf thyme carrot
5

Slow cook the dish

Cook on low for 6 hours. Add the sautéed onions and mushrooms, then cook for an additional hour.

Stir occasionally to ensure even cooking and flavor distribution.

Ingredienti necessari per questo passaggio

pearl onion mushroom
6

Finish and serve

Before serving, remove the bay leaves and sprinkle with fresh parsley.

Chopping the parsley finely enhances its flavor and presentation.

Ingredienti necessari per questo passaggio

bay leaf parsley

Valori nutrizionali (100g)

Calorie 150 kcal
Grassi 7.5 g
  • Grassi Saturi: 3.5 g
Carboidrati 5 g
Fibre 1 g
Zuccheri 2 g
Proteine 15 g

Scopri di più su questa ricetta

📝

Informazioni sulla Ricetta

Discover the ultimate Slow Cooker Beef Burgundy Delight recipe, a simplified yet flavorful take on the classic French dish. Perfect for cozy dinners, this recipe combines tender beef, rich wine sauce, and aromatic herbs for a comforting meal.
💪

Perché Questa Ricetta Ti Fa Bene

This recipe is excellent for those seeking a hearty and comforting meal. The slow cooking process tenderizes the beef, making it melt-in-your-mouth delicious, while the wine and herbs provide a depth of flavor that is both satisfying and nutritious.
💡

Consigli e Trucchi

For the best results, use a good quality red wine that you would enjoy drinking. Also, browning the beef before slow cooking enhances the flavor, so don't skip this step.
🔄

Varianti della Ricetta

You can add other root vegetables like parsnips or turnips for a twist. For a non-alcoholic version, substitute the wine with grape juice or beef broth.
🗄️

Istruzioni di Conservazione

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of broth if needed.
📚

Storia della Ricetta

Boeuf Bourguignon is a traditional French dish originating from the Burgundy region. It was originally a peasant dish, utilizing inexpensive cuts of beef and slow cooking to tenderize the meat.
🥗

Informazioni Nutrizionali

This dish is rich in protein and iron from the beef, and the vegetables provide essential vitamins and minerals. The wine adds antioxidants, making it a balanced meal.
🍽️

Suggerimenti di Abbinamento

Pair this dish with a crusty baguette or creamy mashed potatoes. A glass of the same red wine used in cooking complements the flavors beautifully.

Tag

hearty comfort food slow cooker beef stew family meal

Categorie Ricette

Cucina

french american

Tipo di Pasto

dinner

Portata

main course

Metodi di Cottura

sautéing slow cooking baking

Occasioni

weeknight dinner family gathering winter comfort food

Restrizioni Alimentari

gluten-free low-sugar low-carb keto halal

Allergeni

milk gluten sulphites

Stagioni

fall winter

Difficoltà

  • Cosa e Perché
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