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Ricette Piani Pasto Cosa & Perché Scarica App (iOS / Android)
Ricette Piani Pasto Cosa & Perché Scarica App (iOS / Android)

Smoky Herb-Infused Baby Back Ribs

di
S
Sophie

A delightful recipe for smoky and flavorful baby back ribs, infused with a blend of fresh herbs and spices.

Salva Ricetta Aggiungi al Piano Pasti

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Tempo di preparazione (min) 120 min
Tempo di cottura (min) 240 min
Difficoltà
Smoky Herb-Infused Baby Back Ribs

Ingredienti

4 porzioni
|
  • 1/4 cup
    Salt kosher oppure Sea salt
  • 1/4 cup
    Sugar granulated oppure Cane sugar
  • 4 cup
    Water cold oppure Filtered water
  • 3 clove
    Garlic fresh oppure Garlic powder
  • 1/2 bunch
    Basil fresh oppure Dried basil
  • 1/2 bunch
    Thyme fresh oppure Dried thyme
  • 1/2 bunch
    Oregano fresh oppure Dried oregano
  • 1/2 bunch
    Parsley Italian oppure Curly parsley
  • 1/4 cup
    Olive oil extra virgin oppure Avocado oil
  • 1/4 cup
    Sugar light brown oppure Dark brown sugar
  • 0.91 kgs
    Baby back ribs oppure Spare ribs

Istruzioni

1

Combine the kosher salt, granulated sugar, and cold water in a large container to create the brine.

Ensure the salt and sugar are fully dissolved in the water for an even brine.

Ingredienti necessari per questo passaggio

salt sugar water
2

Submerge the baby back ribs in the brine and refrigerate for one hour.

Use a weight to keep the ribs fully submerged in the brine.

Ingredienti necessari per questo passaggio

baby back ribs
3

In a food processor, blend the garlic, basil, thyme, oregano, parsley, and olive oil into a smooth paste.

Pulse the ingredients to avoid overheating the herbs, preserving their fresh flavor.

Ingredienti necessari per questo passaggio

garlic basil thyme oregano parsley olive oil
4

Remove the ribs from the brine and pat them dry with paper towels.

Drying the ribs ensures the rub adheres properly.

Ingredienti necessari per questo passaggio

baby back ribs
5

Rub the herb paste over both sides of the ribs evenly.

Massage the paste into the meat for better flavor penetration.

Ingredienti necessari per questo passaggio

herb paste
6

Sprinkle the light brown sugar over the ribs and wrap them tightly in plastic wrap. Refrigerate for at least one hour or overnight.

Allowing the ribs to marinate overnight enhances the flavor.

Ingredienti necessari per questo passaggio

sugar
7

Prepare the grill with soaked hickory wood chips and preheat to 275°F.

Soak the wood chips for at least an hour to prevent them from burning too quickly.

8

Place the ribs on the grill over indirect heat and cook for 4 hours, turning every 30 minutes.

Maintain a consistent temperature for even cooking.

Ingredienti necessari per questo passaggio

baby back ribs
9

Brush your favorite barbecue sauce onto the ribs during the last 10 minutes of cooking.

Adding the sauce at the end prevents it from burning.

Ingredienti necessari per questo passaggio

barbecue sauce
10

Serve the ribs hot with your choice of sides and enjoy!

Let the ribs rest for a few minutes before serving to retain their juices.

Ingredienti necessari per questo passaggio

baby back ribs

Valori nutrizionali (100g)

Calorie 250 kcal
Grassi 18 g
  • Grassi Saturi: 5 g
Carboidrati 10 g
Fibre 1 g
Zuccheri 8 g
Proteine 20 g

Scopri di più su questa ricetta

📝

Informazioni sulla Ricetta

Discover the ultimate smoky herb-infused baby back ribs recipe, perfect for summer barbecues. These ribs are brined, seasoned with a fresh herb rub, and slow-cooked to perfection for a tender and flavorful experience.
💪

Perché Questa Ricetta Ti Fa Bene

This recipe is great for those who enjoy smoky and herbaceous flavors in their meals. The slow-cooking process ensures tender ribs, while the fresh herbs provide a burst of natural flavor.
💡

Consigli e Trucchi

For the best results, use fresh herbs and soak your wood chips for at least an hour before cooking. This will enhance the smoky flavor and prevent the wood from burning too quickly.
🔄

Varianti della Ricetta

You can experiment with different types of wood chips, such as applewood or cherrywood, for a unique flavor profile. Additionally, try adding a touch of cayenne pepper to the rub for a spicy kick.
🗄️

Istruzioni di Conservazione

Store leftover ribs in an airtight container in the refrigerator for up to 3 days. Reheat in a low oven or on the grill to maintain their smoky flavor.
📚

Storia della Ricetta

Barbecuing ribs has been a tradition in many cultures, with each region adding its unique twist. This recipe combines classic smoking techniques with a fresh herbaceous twist.
🥗

Informazioni Nutrizionali

These ribs are a good source of protein and are low in carbohydrates, making them suitable for low-carb diets.
🍽️

Suggerimenti di Abbinamento

Pair these ribs with a side of coleslaw, cornbread, or a fresh green salad for a complete meal.

Tag

grilling bbq meat ribs summer cookout

Categorie Ricette

Cucina

american

Tipo di Pasto

dinner lunch other

Portata

main course

Metodi di Cottura

grilling braising

Occasioni

summer cookout bbq dinner family gathering

Restrizioni Alimentari

low-carb keto halal kosher

Stagioni

summer all-season

Difficoltà

  • Cosa e Perché
  • Termini
  • Informativa sulla privacy
Passa all'inglese - English Passa al tedesco - Deutsch Passa all'italiano - Italiano

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