A delightful and easy-to-make chicken dish infused with the flavors of lemon, oregano, and creamy feta cheese.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking and the right texture.
Place the chicken breasts in a baking dish.
Arrange the chicken in a single layer for even cooking.
Squeeze the juice of the lemon over the chicken.
Roll the lemon on the counter before cutting to release more juice.
Sprinkle the chicken with fresh oregano and ground black pepper.
Use your fingers to gently rub the seasoning into the chicken for better flavor.
Top the chicken with crumbled feta cheese.
Distribute the cheese evenly for consistent flavor in every bite.
Bake in the preheated oven for 30-35 minutes, or until the chicken is fully cooked and the cheese is slightly golden.
Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F.
Serve the chicken warm, garnished with additional fresh oregano if desired.
Pair with a side of roasted vegetables or a fresh salad for a complete meal.
