A hearty and flavorful chili with a southwestern twist, perfect for a cozy meal.
Heat a large pot over medium heat and add the ground turkey.
Break up the turkey into small pieces as it cooks for even browning.
Add the chopped onion, diced bell pepper, and minced garlic to the pot.
Cook until the vegetables are softened and fragrant.
Stir in the chili powder, cumin, paprika, oregano, salt, and black pepper.
Toast the spices briefly to enhance their flavors.
Pour in the diced tomatoes, tomato paste, black beans, and water.
Stir well to combine all ingredients evenly.
Bring the mixture to a boil, then reduce the heat to low and simmer uncovered for 30 minutes.
Stir occasionally to prevent sticking and ensure even cooking.
Taste and adjust the seasoning if needed, then serve hot.
Garnish with fresh cilantro or shredded cheese for added flavor.
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