A delightful twist on turkey burgers, featuring a creamy avocado dressing and fresh toppings.
Combine the avocado, yogurt, lemon juice, artichoke hearts, salt, and pepper in a blender.
Blend until smooth but leave a few chunks for texture.
Mix the ground turkey, garlic, red onion, red bell pepper, salt, pepper, egg, and cheese in a bowl.
Chill the mixture for 10 minutes to make it easier to form patties.
Form the mixture into 4 equal patties.
Use slightly wet hands to prevent sticking.
Grill the patties on a preheated grill pan for 5-6 minutes per side until fully cooked.
Ensure the internal temperature reaches 165°F for safety.
Spread the avocado dressing on the toasted sourdough slices.
Toast the bread lightly for added crunch.
Place the cooked patties on the bread and top with spinach and tomato slices.
Add extra dressing on top for more flavor.
Serve the burgers immediately and enjoy.
Pair with a side salad or sweet potato fries for a complete meal.
