A delightful and creamy oatmeal recipe enhanced with vanilla and cinnamon for a comforting breakfast.
Bring the water to a boil in a large pot.
Use filtered water for a cleaner taste.
Add the steel-cut oats and salt to the boiling water, stirring to combine.
Stirring prevents the oats from clumping together.
Reduce the heat to low and simmer the oats, stirring occasionally, for about 25 minutes.
Stir occasionally to prevent sticking.
Stir in the milk, vanilla extract, and cinnamon, and cook for an additional 10 minutes.
Adding the milk at the end ensures a creamy texture.
Serve the oatmeal hot with your favorite toppings.
Top with fresh fruits, nuts, or a drizzle of honey for extra flavor.
