A flavorful and easy-to-make pork chop recipe with a zesty marinade that brings out the best in the meat.
Trim any excess fat from the pork chops.
Trimming excess fat helps prevent flare-ups during cooking and ensures even browning.
In a mixing bowl, combine the soy sauce, orange juice, olive oil, minced garlic, chopped green onions, ground allspice, dried thyme, salt, black pepper, ground ginger, and cayenne pepper.
Mix the marinade thoroughly to ensure all the spices are evenly distributed.
Rub the marinade over both sides of the pork chops, ensuring they are well coated.
For deeper flavor, let the pork chops marinate in the refrigerator for at least 30 minutes.
Preheat the oven to 375°F (190°C).
Preheating the oven ensures even cooking from the start.
Place the marinated pork chops in a roasting pan and roast in the oven for about 20 minutes, turning halfway through, until browned and cooked through.
Use a meat thermometer to check that the internal temperature reaches 145°F (63°C).
Serve the pork chops hot, garnished with additional chopped green onions if desired.
Pair with your favorite sides for a complete meal.
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