A delightful twist on the classic turkey club sandwich, featuring crispy turkey bacon and a zesty spread.
Toast all the slices of bread until golden brown.
Toasting the bread enhances its flavor and prevents it from becoming soggy.
Cook the turkey bacon in a frying pan over medium heat until crispy.
Cook the bacon evenly by flipping it halfway through.
Mix the mayonnaise and Dijon mustard in a small bowl to create the spread.
Adjust the mustard quantity to your taste for a spicier or milder spread.
Slice the tomato into thin rounds.
Use a sharp knife to ensure clean slices.
Spread the mayo-mustard mixture on one side of each slice of bread.
Spread evenly for consistent flavor in every bite.
Layer the turkey bacon, tomato slices, and romaine lettuce on two slices of bread.
Arrange the ingredients neatly for an appealing presentation.
Top with the remaining slices of bread, cut in half, and serve.
Serve immediately to enjoy the sandwich at its freshest.
