A delightful twist on a classic taco dish, perfect for family dinners or gatherings.
Preheat your oven to 375°F (190°C).
Preheating ensures even cooking and proper texture.
In a large skillet, cook the ground beef and chopped onion over medium heat until the beef is browned and the onion is soft.
Break up the beef into small pieces for even cooking.
Stir in the taco seasoning and corn, and cook for another 5 minutes.
Add a splash of water if the mixture seems too dry.
Remove the skillet from heat and stir in the cream cheese until melted and combined.
Ensure the cream cheese is softened for easier mixing.
Spread a layer of salsa in the bottom of a greased baking dish. Place three lasagna noodles on top.
Ensure the noodles do not overlap for even cooking.
Layer half of the beef mixture over the noodles, followed by a layer of shredded cheese.
Spread the beef mixture evenly for consistent layers.
Repeat the layers, finishing with a layer of salsa and shredded cheese on top.
Press down gently to compact the layers.
Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 10 minutes until the cheese is bubbly.
Let the casserole rest for 5 minutes before serving to set the layers.
Serve the casserole warm, garnished with your favorite toppings like sour cream or fresh cilantro.
Pair with a side salad for a complete meal.
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