A comforting and flavorful beef stew made easily in your slow cooker, perfect for cozy family dinners.
Prepare the vegetables by peeling and chopping the carrots, potatoes, and onion into bite-sized pieces.
Uniformly sized pieces ensure even cooking.
Place the chopped vegetables and celery sticks into the slow cooker.
Layering the vegetables at the bottom helps them cook evenly.
Cut the stewing beef into chunks and add them to the slow cooker.
Trim excess fat from the beef for a leaner stew.
Season with salt, pepper, and Worcestershire sauce, then pour in the water.
Stir gently to distribute the seasoning evenly.
Cover the slow cooker and set it to low for 8-10 hours or high for 5-6 hours.
Avoid lifting the lid during cooking to maintain the temperature.
If a thicker stew is desired, mix 1 tablespoon of cornstarch with 2 tablespoons of water and stir it into the stew 30 minutes before serving.
Cornstarch slurry should be mixed well to avoid lumps.
Serve the stew hot with your choice of side, such as crusty bread or rice.
Garnish with fresh parsley for a pop of color and flavor.
