A refreshing and flavorful tuna salad with a zesty twist, perfect for a quick and healthy meal.
Drain the tuna and place it in a mixing bowl.
Flake the tuna well with a fork to ensure even mixing.
Dice the onion and apple into small, uniform pieces.
Cut the apple just before mixing to prevent browning.
Add the diced onion, apple, and tarragon to the bowl with the tuna.
Mix gently to avoid mashing the ingredients.
In a small bowl, mix the Dijon mustard, black pepper, and mayonnaise.
Adjust the amount of mayonnaise to achieve your desired creaminess.
Pour the dressing over the tuna mixture and stir until well combined.
Ensure all ingredients are evenly coated with the dressing.
Cover the bowl and chill the salad in the refrigerator for at least 2 hours.
Chilling allows the flavors to meld together for a better taste.
Serve the salad on a bed of greens or with crackers.
Garnish with a sprig of tarragon for a professional touch.
