A delightful twist on the classic panini, combining savory prosciutto, creamy brie, and a touch of sweet fig spread.
Preheat your panini press or a skillet over medium heat.
Ensure the panini press is hot enough to create a crispy crust.
Spread the fig spread evenly on one side of each bread slice.
Use a knife to spread the fig spread smoothly for even flavor.
Layer the prosciutto, brie slices, and arugula on two slices of bread.
Arrange the ingredients evenly to ensure every bite is flavorful.
Top with the remaining bread slices, spread side down.
Press gently to secure the sandwich.
Brush the outside of each sandwich with olive oil.
This step ensures a golden, crispy crust.
Grill the sandwiches in the panini press until golden and the brie is melted.
Check occasionally to avoid overcooking.
Slice the sandwiches in half and serve warm.
Serve with a side of salad or soup for a complete meal.
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