A delightful stir-fry combining ground pork and green beans in a savory sauce, perfect for a quick and flavorful meal.
Trim the green beans and set them aside.
Use fresh green beans for the best texture and flavor.
In a mixing bowl, combine soy sauce, vinegar, sugar, salt, sherry, and broth to create the sauce.
Mix the sauce thoroughly to ensure all ingredients are well combined.
Heat a wok over medium-high heat, add oil, and sauté the garlic, ginger, and scallions until fragrant.
Ensure the wok is hot before adding the aromatics for a better flavor release.
Add the ground pork to the wok and cook, breaking it up, until it is no longer pink.
Break the pork into small pieces for even cooking.
Pour the sauce into the wok and stir to coat the pork evenly.
Stir quickly to ensure the sauce is evenly distributed.
Add the green beans to the wok and stir-fry until they are tender and coated with the sauce.
Cook the green beans until they are tender but still crisp.
Serve the stir-fry over rice or noodles and enjoy.
Garnish with additional scallions for a fresh touch.
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