A delicious and flavorful twist on the classic meatloaf, perfect for a family dinner.
Preheat your oven to 350°F (175°C).
Ensure the oven is fully preheated before placing the loaf inside for even cooking.
In a large mixing bowl, combine the ground turkey, Italian sausage, parmesan cheese, egg, garlic, salt, and pepper.
Mix gently to avoid compacting the meat, which can make the loaf dense.
Shape the mixture into a loaf and place it in a bread pan.
Wet your hands slightly to prevent the mixture from sticking while shaping.
Spread the marinara sauce evenly over the top of the loaf.
Use a spatula to spread the sauce evenly for a consistent glaze.
Bake in the preheated oven for 1 hour, or until the internal temperature reaches 165°F (74°C).
Use a meat thermometer to check the temperature without cutting into the loaf.
Let the loaf rest for 5 minutes before slicing and serving.
Resting allows the juices to redistribute, making the loaf more moist and flavorful.
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