A delightful chicken dish with a sweet and tangy citrus glaze, topped with a savory stuffing.
Preheat your oven to 400°F (200°C).
Ensure your oven is fully preheated to maintain even cooking.
Combine the stuffing mix with hot water in a mixing bowl and stir until moistened. Set aside.
Let the stuffing sit for a few minutes to absorb the liquid fully.
Place the chicken breasts in a baking dish in a single layer.
Ensure the chicken pieces do not overlap for even cooking.
In a small bowl, mix the orange juice, brown sugar, and butter until well combined.
Microwave the butter slightly if it's too hard to mix.
Pour the glaze over the chicken breasts evenly.
Use a spoon to ensure the glaze covers all parts of the chicken.
Top the chicken with the prepared stuffing, spreading it out evenly.
Press the stuffing gently to help it adhere to the chicken.
Bake in the preheated oven for 30 minutes or until the chicken reaches an internal temperature of 170°F (75°C).
Use a meat thermometer to check the chicken's doneness.
Serve the chicken hot with a side of your choice, and enjoy!
Garnish with fresh parsley for a touch of color.
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