A delightful twist on the classic chicken burrito, featuring a blend of savory ingredients and a touch of spice.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking and the perfect texture for your wraps.
In a mixing bowl, combine the shredded chicken, black beans, diced bell pepper, chopped onion, and taco seasoning. Mix well to coat everything evenly.
Ensure the seasoning is evenly distributed for consistent flavor in every bite.
Lay out the tortillas on a flat surface. Spread the filling mixture evenly down the center of each tortilla.
Don't overfill the tortillas to make rolling easier.
Top the filling with shredded cheese and diced tomatoes. Roll up each tortilla tightly, burrito-style.
Tucking in the sides of the tortilla while rolling helps keep the filling secure.
Wrap each rolled tortilla in aluminum foil and place them in a baking dish.
Foil wrapping helps retain moisture and prevents the wraps from drying out.
Bake in the preheated oven for 15 minutes.
Check the wraps halfway through to ensure they are heating evenly.
Remove from the oven, unwrap the foil, and serve the wraps warm with salsa on the side.
Garnish with fresh cilantro or a dollop of sour cream for added flavor.
