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Crispy Breaded Veal Schnitzel

di
S
Sophie

A delightful twist on the classic Wienerschnitzel, this recipe ensures a crispy and flavorful breaded veal cutlet that's perfect for any occasion.

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Tempo di preparazione (min) 40 min
Tempo di cottura (min) 12 min
Difficoltà
Crispy Breaded Veal Schnitzel

Ingredienti

4 porzioni
|
  • 4
    Veal cutlet thin oppure Chicken breast
  • 1
    Lemon fresh oppure Lime
  • Salt fine oppure Sea salt
  • 1/2 cup
    All-purpose flour oppure Gluten-free flour
  • 2
    Egg large oppure Egg substitute
  • 2 tbsp
    Water oppure Milk
  • 1 cup
    Breadcrumbs panko oppure Gluten-free breadcrumbs
  • as needed
    Vegetable oil oppure Canola oil

Istruzioni

1

Tenderize the veal

Place each veal cutlet between two pieces of plastic wrap and pound gently with a meat mallet until about 1/4 inch thick.

Pounding the veal ensures even cooking and a tender texture.

Ingredienti necessari per questo passaggio

veal cutlet
2

Marinate the veal

Squeeze the juice of the lemon over the veal cutlets and let them marinate for 30 minutes.

Marinating in lemon juice adds a subtle tang and helps tenderize the meat.

Ingredienti necessari per questo passaggio

veal cutlet lemon
3

Season the veal

Sprinkle a pinch of salt over each cutlet.

Seasoning before breading ensures the flavor penetrates the meat.

Ingredienti necessari per questo passaggio

salt
4

Set up breading station

Prepare three shallow plates: one with flour, one with beaten eggs mixed with water, and one with breadcrumbs.

Organizing the breading station makes the process smoother and less messy.

Ingredienti necessari per questo passaggio

all-purpose flour egg water breadcrumbs
5

Bread the veal

Dredge each cutlet in flour, then dip in the egg mixture, and finally coat with breadcrumbs.

Press the breadcrumbs gently onto the cutlet to ensure they adhere well.

Ingredienti necessari per questo passaggio

veal cutlet all-purpose flour egg breadcrumbs
6

Heat the oil

Heat vegetable oil in a skillet over medium heat until hot.

The oil is ready when a breadcrumb dropped in sizzles immediately.

Ingredienti necessari per questo passaggio

vegetable oil
7

Fry the schnitzel

Fry the cutlets in the hot oil, cooking each side for about 4-6 minutes until golden brown.

Avoid overcrowding the skillet to maintain the oil temperature.

Ingredienti necessari per questo passaggio

breaded veal cutlet
8

Serve the schnitzel

Drain the cooked schnitzel on paper towels and serve immediately.

Serve with lemon wedges for an extra burst of flavor.

Ingredienti necessari per questo passaggio

breaded veal cutlet

Valori nutrizionali (100g)

Calorie 250 kcal
Grassi 15 g
  • Grassi Saturi: 3 g
Carboidrati 20 g
Fibre 1 g
Zuccheri 1 g
Proteine 18 g

Scopri di più su questa ricetta

📝

Informazioni sulla Ricetta

Discover the ultimate recipe for Crispy Breaded Veal Schnitzel, a delicious and easy-to-make dish that brings the authentic taste of German cuisine to your table. Perfectly seasoned and fried to golden perfection, this schnitzel is sure to impress.
💪

Perché Questa Ricetta Ti Fa Bene

This recipe is a great source of protein and provides a satisfying meal. It's perfect for those who enjoy hearty, home-cooked meals with a touch of European flair.
💡

Consigli e Trucchi

For the crispiest schnitzel, ensure the oil is hot enough before frying. Use a meat thermometer to check the temperature of the oil, aiming for around 350°F.
🔄

Varianti della Ricetta

You can substitute veal with chicken or pork for a different take on this classic dish. Add some grated Parmesan to the breadcrumbs for an extra flavor boost.
🗄️

Istruzioni di Conservazione

Store leftover schnitzel in an airtight container in the refrigerator for up to 2 days. Reheat in the oven to maintain its crispiness.
📚

Storia della Ricetta

Wienerschnitzel has its roots in Austrian cuisine and has become a beloved dish worldwide. This version pays homage to the traditional preparation while adding a modern twist.
🥗

Informazioni Nutrizionali

Each serving of this schnitzel provides a balanced amount of protein and fats, making it a satisfying main course.
🍽️

Suggerimenti di Abbinamento

Pair this schnitzel with a side of potato salad or steamed vegetables for a complete meal.

Tag

comfort food main course fried quick easy

Categorie Ricette

Cucina

german other

Tipo di Pasto

dinner lunch

Portata

main course

Metodi di Cottura

frying

Occasioni

weeknight dinner family gathering picnic

Restrizioni Alimentari

low-carb low-sugar sugar-free halal

Allergeni

milk eggs gluten

Stagioni

all-season

Difficoltà

  • Cosa e Perché
  • Termini
  • Informativa sulla privacy
Passa all'inglese - English Passa al tedesco - Deutsch Passa all'italiano - Italiano

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