A vibrant and flavorful Vietnamese dipping sauce perfect for enhancing your favorite dishes.
Peel and finely mince the garlic.
Crushing the garlic before mincing releases more flavor.
In a mixing bowl, combine the minced garlic, sugar, and black pepper.
Mixing the dry ingredients first ensures even distribution.
Add the fish sauce and lime juice to the bowl and whisk until the sugar dissolves.
Use warm lime juice to help dissolve the sugar faster.
Slice the chili thinly and stir it into the sauce.
Adjust the amount of chili based on your spice preference.
Taste and adjust the seasoning if needed, then transfer to a serving bowl.
Let the sauce sit for a few minutes to meld the flavors.
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