A delightful homemade pizza featuring a creamy Alfredo base, savory pork, and vibrant vegetables.
Preheat your oven to 400°F (200°C).
Ensure the oven is fully preheated for even cooking.
In a mixing bowl, combine flour, yeast, warm water, and olive oil to form a dough. Knead until smooth and let it rest for 30 minutes.
Cover the bowl with a damp cloth to keep the dough moist while it rests.
In a skillet, cook the ground pork and diced shallots over medium heat until the pork is browned. Drain any excess fat.
Stir occasionally to ensure even cooking.
Roll out the dough on a floured surface to fit your pizza pan. Place it on the pan.
Use a rolling pin for an even thickness.
Spread Alfredo sauce evenly over the dough. Sprinkle lemon zest on top.
Use the back of a spoon for an even spread.
Layer the spinach, mozzarella cheese, cooked pork mixture, and Parmesan cheese on the pizza.
Distribute the toppings evenly for consistent flavor.
Bake the pizza in the oven for 20-25 minutes until the crust is golden and the cheese is bubbly.
Check the pizza halfway through to prevent overcooking.
Pat the sliced tomatoes dry and place them on the baked pizza. Garnish with fresh chives.
Drying the tomatoes prevents the pizza from becoming soggy.
Slice the pizza and serve warm. Enjoy your homemade creation!
Use a pizza cutter for clean slices.
