A vibrant and flavorful salad combining fresh tomatoes, aromatic basil, and a zesty dressing.
Cut the tomatoes into bite-sized pieces and place them in a mixing bowl.
Use a sharp knife to avoid crushing the tomatoes and losing their juices.
Tear the basil leaves into smaller pieces and add them to the bowl with the tomatoes.
Tearing the basil instead of cutting helps preserve its flavor and aroma.
In a separate bowl, whisk together the olive oil, balsamic vinegar, minced garlic, salt, and pepper.
Taste the dressing and adjust the seasoning to your preference.
Pour the dressing over the tomato and basil mixture and toss gently to combine.
Be gentle while mixing to keep the tomatoes intact.
Cover the bowl and let the salad marinate at room temperature for 1-2 hours before serving.
Marinating allows the flavors to meld together beautifully.
Serve the salad at room temperature and enjoy.
Garnish with a sprig of basil for an elegant presentation.
