A delightful twist on a classic carrot salad, enhanced with aromatic spices and fresh herbs.
Peel and grate all the carrots into a large mixing bowl.
Use a box grater for even shreds, or a food processor for quicker preparation.
Drizzle the grated carrots with the olive oil, ensuring they are evenly coated.
Use high-quality olive oil for the best flavor.
Sprinkle the cumin, paprika, and sugar over the carrots and toss to combine.
Mix gently to avoid breaking the carrot shreds.
Chop the parsley finely and sprinkle it over the salad.
Add the parsley just before serving for maximum freshness.
Squeeze the juice of the lemon over the salad and give it a final toss.
Roll the lemon on the counter before juicing to extract more juice.
Serve the salad in a beautiful dish and enjoy it fresh.
Garnish with a sprig of parsley for a decorative touch.
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