A vibrant and flavorful salad featuring fresh tomatoes, herbs, and a tangy dressing, perfect for any occasion.
Arrange the cherry tomatoes and green onions evenly on a serving platter.
Use a variety of tomato colors for a visually appealing presentation.
In a mixing bowl, whisk together the olive oil, balsamic vinegar, minced garlic, basil, and oregano until well combined.
Allow the dressing to sit for a few minutes to let the flavors meld.
Drizzle the dressing evenly over the arranged salad.
Ensure all parts of the salad are lightly coated with the dressing.
Sprinkle the crumbled feta cheese over the top of the salad.
For a vegan option, use a plant-based cheese alternative.
Serve the salad immediately or chill for a few minutes before serving.
Chilling the salad enhances the flavors and makes it more refreshing.
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