These Soy-Ginger Glazed Chicken Wings are a delicious twist on a classic favorite, perfect for any occasion.
In a mixing bowl, combine the light soy sauce, raw honey, fresh ginger, minced garlic, and toasted sesame oil.
Whisk the marinade thoroughly to ensure all ingredients are well combined for even flavor distribution.
Add the fresh chicken wings to the bowl and toss them in the marinade until fully coated.
Let the wings marinate for at least 2 hours in the refrigerator for maximum flavor.
Preheat your oven to 180°C (350°F) and line a baking dish with aluminum foil.
Lining the dish with foil makes cleanup easier and prevents sticking.
Place the marinated wings on an oven rack set over the prepared baking dish.
Using a rack allows the heat to circulate around the wings, ensuring even cooking.
Bake the wings in the preheated oven for 30-35 minutes, turning them halfway through.
Turn the wings halfway through baking to ensure they cook evenly and develop a nice glaze.
Serve the wings hot, garnished with sesame seeds or chopped green onions if desired.
Serve with a side of dipping sauce or fresh veggies for a complete meal.
