This Cheesy Potato Bake with Crispy Topping is a comforting and flavorful dish that's perfect for family dinners or gatherings.
Boil the potatoes in a large pot of salted water until they are tender but not fully cooked.
Ensure the potatoes are not overcooked to maintain their texture during baking.
Grate the parboiled potatoes into a large mixing bowl.
Grating the potatoes allows for even mixing and a smoother texture.
In a separate bowl, combine sour cream, milk, cheddar cheese, and garlic powder.
Mix thoroughly to ensure the flavors are evenly distributed.
Add the cheese mixture to the grated potatoes and mix until well combined.
Use a gentle folding motion to avoid breaking the potato shreds.
Transfer the mixture to a greased 9x13 baking dish and spread evenly.
Greasing the dish prevents sticking and makes cleanup easier.
Top with crumbled bacon, breadcrumbs, and a sprinkle of smoked paprika.
The smoked paprika adds a subtle depth of flavor to the topping.
Bake in a preheated oven at 350°F for 30 minutes until golden and bubbly.
Check halfway through to ensure even browning.
Let the casserole cool slightly before serving.
Allowing the dish to cool helps the flavors meld together.
