A comforting and flavorful vegetable stew enhanced with pesto, perfect for a cozy meal.
Prepare the vegetables by washing, peeling, and chopping them into bite-sized pieces.
Uniformly sized pieces ensure even cooking.
Add the chopped vegetables and cannellini beans to the crock pot.
Layer the harder vegetables at the bottom for better cooking.
Set the crock pot to low and cook for 6 hours.
Stir occasionally if possible to ensure even cooking.
Stir in the pesto sauce and spinach, then cook for an additional 30 minutes on low.
Adding these ingredients at the end preserves their fresh flavor.
Serve the stew hot, garnished with grated parmesan cheese.
Pair with crusty bread for a complete meal.