A delightful chicken pasta sauce recipe that combines rich flavors and simple preparation for a satisfying meal.
Prepare the chicken by cutting it into bite-sized pieces.
Cutting the chicken into uniform pieces ensures even cooking.
Heat the olive oil in a large saucepan over medium heat.
Using medium heat prevents the oil from burning.
Add the chopped onion and minced garlic to the pan, sautéing until fragrant.
Stir frequently to avoid burning the garlic.
Add the chicken pieces to the pan and cook until lightly browned on all sides.
Ensure the chicken is evenly browned for better flavor.
Stir in the tomato puree, basil, oregano, parsley, salt, and red pepper flakes.
Mix well to evenly distribute the seasonings.
Reduce the heat to low, cover the pan, and let the sauce simmer for 30 minutes.
Stir occasionally to prevent sticking and ensure even cooking.
Serve the sauce over your favorite pasta and garnish with additional parsley if desired.
Pair with a side of garlic bread for a complete meal.
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