A delicious and hearty vegan loaf made with walnuts, tofu, and oats, perfect for a comforting meal.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking from the start.
Grind the walnuts in a food processor until finely ground, then set aside.
Avoid over-processing to prevent the walnuts from turning into a paste.
In a skillet over medium heat, sauté the chopped celery, onion, and garlic until softened, about 5 minutes.
Use a splash of vegetable broth instead of oil for a lighter option.
In a large mixing bowl, mash the drained tofu until crumbly.
Ensure the tofu is well-drained to avoid excess moisture in the loaf.
Combine the ground walnuts, sautéed vegetables, mashed tofu, oats, soy sauce, poultry seasoning, Dijon mustard, ketchup, and nutritional yeast in the bowl. Mix well.
Mix thoroughly to ensure all ingredients are evenly distributed.
Transfer the mixture into a greased 9x5-inch loaf pan, pressing it down firmly.
Pressing the mixture firmly ensures the loaf holds its shape after baking.
Spread an additional layer of ketchup or barbecue sauce on top, if desired.
This adds a flavorful glaze and enhances the loaf's appearance.
Bake in the preheated oven for 55-60 minutes, or until a knife inserted in the center comes out clean.
Allow the loaf to cool slightly before slicing to help it set.
Let the loaf cool for 10 minutes before slicing and serving.
Serve with a side of steamed vegetables or a fresh salad for a complete meal.
