A delightful twist on the classic pork chop recipe, combining the tangy zest of lemon with the sweetness of honey for a perfect balance of flavors.
Preheat your broiler to high and position the rack about 4 inches from the heat source.
Ensure the broiler is fully preheated to achieve even cooking and a nice caramelized glaze.
In a mixing bowl, whisk together the honey, lemon juice, lemon zest, and minced garlic until well combined.
Use freshly squeezed lemon juice and zest for the best flavor.
Season the pork chops on both sides with salt and black pepper.
Let the seasoned pork chops rest for a few minutes to absorb the flavors.
Place the pork chops on a broiler pan and broil for 5 minutes on one side.
Keep an eye on the pork chops to prevent overcooking.
Flip the pork chops and broil for another 5 minutes on the other side.
Use tongs to flip the pork chops carefully to avoid losing juices.
Brush the glaze generously over the pork chops and broil for an additional 2-3 minutes until the glaze is bubbly and slightly caramelized.
Apply the glaze evenly to ensure all pork chops are well coated.
Remove the pork chops from the broiler and let them rest for a few minutes before serving.
Resting allows the juices to redistribute, making the pork chops more tender.
