A delightful and refreshing pasta salad perfect for summer gatherings.
Boil water in a large pot and cook the pasta until al dente.
Stir the pasta occasionally to prevent sticking.
Drain the pasta and rinse it under cold water to cool it down.
Ensure the pasta is well-drained to avoid a watery salad.
Chop the tomatoes, celery, and bell pepper into bite-sized pieces.
Use a sharp knife for clean cuts and to preserve the vegetables' texture.
In a mixing bowl, whisk together the mayonnaise, mustard, minced garlic, sugar, salt, and pepper.
Taste the dressing and adjust the seasoning to your preference.
Combine the pasta and vegetables in a large serving bowl.
Gently toss the ingredients to avoid breaking the pasta.
Pour the dressing over the pasta and vegetables, and mix until evenly coated.
Let the salad sit for a few minutes to allow the flavors to meld.
Serve the salad chilled, garnished with fresh herbs if desired.
Chill the salad for at least an hour for the best flavor.
