A delightful and easy-to-make zucchini casserole with a cheesy twist, perfect for a wholesome meal.
Drain the zucchini to remove excess moisture.
Use a clean kitchen towel to press out as much water as possible from the zucchini.
Mix the eggs, mustard, white pepper, nutmeg, green onion, and cheese in a bowl.
Whisk the eggs first before adding the other ingredients for a smoother mixture.
Add the zucchini to the mixture and stir until well combined.
Ensure the zucchini is evenly coated with the mixture for consistent flavor.
Pour the mixture into a lightly greased casserole dish.
Spread the mixture evenly in the dish for uniform baking.
Bake in a preheated oven at 350°F for 40-45 minutes until golden and set.
Check for doneness by inserting a knife into the center; it should come out clean.
Serve warm and enjoy your cheesy zucchini casserole.
Garnish with fresh herbs like parsley or basil for added flavor and presentation.
