A refreshing and vibrant salad featuring citrus fruits, crunchy walnuts, and a hint of spice.
Peel and segment the oranges and grapefruit, removing any seeds and membranes.
Use a sharp knife to easily remove the membranes from the citrus segments.
Drizzle the honey and sprinkle the cinnamon over the citrus segments, gently mixing to coat.
Warm the honey slightly if it is too thick to drizzle.
Combine the red onion and radishes in a large bowl.
Slice the vegetables as thinly as possible for a delicate texture.
Drizzle the olive oil over the salad base and season with salt and pepper, tossing to combine.
Taste and adjust the seasoning to your preference.
Arrange the citrus segments over the salad base and sprinkle with toasted walnuts.
Toast the walnuts in a dry skillet for a few minutes to enhance their flavor.
Serve the salad immediately and enjoy the vibrant flavors.
Serve the salad chilled for a refreshing experience.
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