This recipe brings a twist to the classic Aussie-style burger, enhancing its flavors and textures for a delightful meal.
Slice the hamburger rolls in half and spread butter on the cut sides.
Using a serrated knife makes slicing the rolls easier and cleaner.
Toast the buttered sides of the rolls on a grill until golden brown.
Keep an eye on the buns to prevent over-toasting.
Shape the ground beef into patties and cook them on a grill or frying pan until fully cooked.
Pressing a small indentation in the center of each patty helps them cook evenly.
Cook the bacon slices until crispy and set aside.
Place cooked bacon on a paper towel to absorb excess grease.
Slice the onion into rings and grill or fry them until tender.
Grilling the onions enhances their natural sweetness.
Fry the eggs in a pan until the whites are set and yolks are slightly runny.
Use a non-stick pan for easier flipping and removal.
Spread ketchup on the bottom half of each toasted bun.
Adjust the amount of ketchup to your taste preference.
Layer the lettuce, tomato slices, beet slices, grilled onions, pineapple ring, and cooked patty on the bottom bun.
Arrange the ingredients evenly for a balanced bite.
Top the patty with a slice of bacon, a fried egg, a slice of cheese, and the top bun.
Serve immediately to enjoy the burger at its best temperature.
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