A delightful twist on a classic comfort dish, combining creamy chicken, mushrooms, and peas served over toasted bread.
Melt the butter in a large skillet over medium heat.
Ensure the butter doesn't burn by keeping the heat moderate.
Add the chopped onion and minced garlic, cooking until softened.
Stir frequently to prevent the garlic from burning.
Stir in the mushrooms and cook until they release their moisture.
Cook until the mushrooms are golden for enhanced flavor.
Sprinkle the flour and cayenne pepper over the mixture, stirring to combine.
Cook the flour briefly to remove its raw taste.
Gradually pour in the chicken broth, stirring constantly until the sauce thickens.
Add the broth slowly to avoid lumps.
Stir in the Parmesan cheese, cheddar cheese, peas, and chicken, cooking until heated through.
Ensure the cheese is fully melted for a smooth sauce.
Toast the bread slices until golden brown.
Toast just before serving to keep the bread crisp.
Serve the creamy chicken mixture over the toasted bread slices.
Garnish with extra Parmesan cheese for a finishing touch.
