These waffles are a delightful twist on the classic recipe, offering a crispy texture and a rich flavor.
In a large mixing bowl, combine the flour, cornmeal, baking soda, and salt. If using flax seeds or wheat germ, add them to this mixture.
Sifting the dry ingredients can help ensure a smoother batter.
In another bowl, whisk together the buttermilk, canola oil, and vanilla extract until well combined.
Let the wet mixture sit for a few minutes to allow the flavors to meld.
In a separate clean bowl, beat the egg whites until stiff peaks form.
Ensure the bowl and whisk are completely dry for the best results.
Combine the wet ingredients with the dry ingredients, mixing until just smooth.
Avoid overmixing to keep the batter light and fluffy.
Gently fold the beaten egg whites into the batter until just incorporated.
Use a gentle folding motion to maintain the airiness of the batter.
Preheat your waffle iron and lightly grease it. Pour the batter onto the waffle iron and cook according to the manufacturer's instructions.
Do not overfill the waffle iron to prevent overflow.
Serve the waffles warm with your favorite toppings, such as fresh fruit, syrup, or whipped cream.
Keep cooked waffles warm in a low oven while preparing the rest.
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