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Ricette Piani Pasto Cosa & Perché Scarica App (iOS / Android)

Fragrant Coconut and Cardamom Rice

di
S
Sophie

A delightful rice dish infused with the warm flavors of cardamom and coconut, perfect for any occasion.

Salva Ricetta Aggiungi al Piano Pasti

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Tempo di preparazione (min) 40 min
Tempo di cottura (min) 20 min
Difficoltà
Fragrant Coconut and Cardamom Rice

Ingredienti

4 porzioni
|
  • 1 cup
    Basmati rice long-grain oppure Jasmine rice
  • 1 whole
    Onion medium oppure Shallot
  • 1 whole
    Cinnamon stick whole oppure Ground cinnamon
  • 4 whole
    Green cardamom pods whole oppure Ground cardamom
  • 1 tsp
    Cumin seed whole oppure Ground cumin
  • 1/4 cup
    Pistachios shelled oppure Almonds
  • 1/4 cup
    Raisins golden oppure Dried cranberries
  • 2 cup
    Water
  • 1/2 tsp
    Salt
  • 1/4 cup
    Coconut shredded oppure Desiccated coconut
  • 2 tbsp
    Vegetable oil neutral oppure Coconut oil

Istruzioni

1

Prepare the rice

Rinse the rice under cold water until the water runs clear, then soak it in a bowl of cold water for 30 minutes. Drain and set aside.

Soaking the rice helps it cook evenly and prevents it from sticking together.

Ingredienti necessari per questo passaggio

basmati rice water
2

Fry the onion

Heat 1 tablespoon of oil in a saucepan over medium heat. Add the sliced onion and cook until golden and crispy. Remove and drain on paper towels.

Keep stirring the onion to ensure even browning and prevent burning.

Ingredienti necessari per questo passaggio

onion vegetable oil
3

Toast the spices

In the same saucepan, add the remaining oil and heat over low heat. Add the cinnamon stick, cardamom pods, and cumin seeds. Stir for 30 seconds to release their aroma.

Toasting the spices enhances their flavor and aroma.

Ingredienti necessari per questo passaggio

cinnamon stick green cardamom pods cumin seed vegetable oil
4

Combine rice and spices

Add the drained rice, pistachios, and raisins to the saucepan. Stir gently to coat the rice with the spices and oil.

Be gentle to avoid breaking the rice grains.

Ingredienti necessari per questo passaggio

basmati rice pistachios raisins
5

Cook the rice

Pour in the water and add the salt. Bring to a boil over high heat, then reduce to medium heat and cook uncovered for 10 minutes.

Ensure the water level is just above the rice for even cooking.

Ingredienti necessari per questo passaggio

water salt
6

Steam the rice

Reduce the heat to low, cover the saucepan with aluminum foil and a tight-fitting lid, and cook for another 10 minutes. Fluff the rice with a fork.

The foil helps trap steam, ensuring the rice cooks evenly.

Ingredienti necessari per questo passaggio

basmati rice
7

Toast the coconut

Toast the shredded coconut in a dry frying pan over medium heat until golden, stirring constantly to prevent burning.

Remove the coconut from the pan immediately once toasted to prevent overcooking.

Ingredienti necessari per questo passaggio

coconut
8

Assemble and serve

Transfer the cooked rice to a serving dish. Top with the crispy onions and toasted coconut. Serve warm.

Garnish with fresh herbs like cilantro for added color and flavor.

Ingredienti necessari per questo passaggio

basmati rice onion coconut

Valori nutrizionali (100g)

Calorie 150 kcal
Grassi 6.5 g
  • Grassi Saturi: 4.5 g
Carboidrati 22 g
Fibre 2 g
Zuccheri 2 g
Proteine 3 g

Scopri di più su questa ricetta

📝

Informazioni sulla Ricetta

Discover the recipe for Fragrant Coconut and Cardamom Rice, a flavorful and aromatic dish combining basmati rice, toasted coconut, and spices. Perfect for family dinners or special occasions.
💪

Perché Questa Ricetta Ti Fa Bene

This recipe is vegan and lactose-free, making it suitable for a variety of dietary preferences. The use of coconut and cardamom provides a unique flavor profile that is both comforting and exotic.
💡

Consigli e Trucchi

For the best results, use high-quality basmati rice and fresh spices. Toasting the coconut enhances its flavor, so keep an eye on it to prevent burning.
🔄

Varianti della Ricetta

You can add a handful of chopped fresh herbs like cilantro or mint for a fresh twist. Alternatively, include some sautéed vegetables for added texture and nutrition.
🗄️

Istruzioni di Conservazione

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop with a splash of water to restore moisture.
📚

Storia della Ricetta

This dish draws inspiration from traditional Indian pilaf recipes, known for their fragrant spices and rich flavors.
🥗

Informazioni Nutrizionali

This dish is rich in carbohydrates from the rice and provides healthy fats from the coconut. It's a balanced option when paired with a protein source.
🍽️

Suggerimenti di Abbinamento

Serve this rice alongside a vegetable curry or grilled tofu for a complete meal. It also pairs well with a fresh cucumber and yogurt salad.

Tag

vegetarian rice dish spiced rice party food side dish

Categorie Ricette

Cucina

indian middle eastern

Tipo di Pasto

dinner lunch other

Portata

main course side dish

Metodi di Cottura

sautéing boiling steaming

Occasioni

family gathering everyday potluck dinner

Restrizioni Alimentari

vegan low-sodium low-sugar vegetarian pescatarian halal kosher macrobiotic

Allergeni

tree nuts sulphites

Stagioni

all-season

Difficoltà

  • Cosa e Perché
  • Termini
  • Informativa sulla privacy
Passa all'inglese - English Passa al tedesco - Deutsch Passa all'italiano - Italiano

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