A delightful and easy-to-make layered tortilla casserole, perfect for a family dinner or a gathering.
Preheat your oven to 350°F (175°C).
Ensure the oven is fully preheated to achieve even cooking.
In a saucepan, combine the cooked black beans, salsa, cooked rice, and salt. Heat until warmed through.
Stir occasionally to prevent sticking and ensure even heating.
In another saucepan, combine the chopped spinach, sweet corn, and cream cheese. Heat until the cream cheese is melted and the mixture is well combined.
Use low heat to avoid burning the cream cheese.
Spray a baking dish with cooking spray. Place one tortilla at the bottom of the dish.
Ensure the baking dish is evenly coated with spray to prevent sticking.
Spread a portion of the bean mixture over the tortilla, followed by a portion of the vegetable mixture. Sprinkle with shredded cheddar cheese.
Distribute the fillings evenly for consistent layers.
Repeat the layering process with the remaining tortillas and fillings, ending with a tortilla topped with cheddar cheese.
Press down gently on each layer to compact the casserole.
Cover the baking dish with foil and bake in the preheated oven for 30 minutes.
Covering the dish helps retain moisture and ensures even cooking.
Remove the foil and broil for 5 minutes or until the cheese is golden and bubbly.
Keep an eye on the casserole while broiling to prevent burning.
Let the casserole rest for 5 minutes before slicing and serving.
Resting allows the layers to set, making it easier to slice.
Continua nella nostra app per un'esperienza migliore
