A delightful twist on the classic pork chops with vinegar peppers, featuring sweet bell peppers for a balanced flavor.
Heat the olive oil in a large skillet over medium-high heat.
Ensure the skillet is hot before adding the pork chops to achieve a nice sear.
Season the pork chops with salt and black pepper on both sides.
Seasoning generously enhances the flavor of the pork chops.
Add the pork chops to the skillet and cook for about 5 minutes on each side until browned.
Avoid overcrowding the skillet to ensure even cooking.
Remove the pork chops from the skillet and set aside.
Cover the pork chops with foil to keep them warm.
Add the garlic and bell peppers to the skillet and sauté for 5 minutes until softened.
Stir frequently to prevent the garlic from burning.
Return the pork chops to the skillet and cook with the vegetables for 3 minutes.
This step allows the flavors to meld together.
Serve the pork chops topped with the sautéed vegetables.
Garnish with fresh herbs like parsley for added color and flavor.
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