A warm and comforting coconut-based soup with a hint of spices and a garnish of pistachios.
Melt the butter in a saucepan over medium heat.
Ensure the butter doesn't brown to maintain a smooth flavor.
Add the pistachios to the melted butter and sauté until lightly toasted.
Stir constantly to prevent the pistachios from burning.
Stir in the honey and spices, mixing well to combine.
Adding the spices at this stage enhances their aroma.
Pour in the milk and coconut milk, stirring gently to combine.
Use a whisk to ensure the liquids are well mixed.
Heat the mixture gently, ensuring it does not boil.
Boiling can cause the milk to curdle, so keep the heat low.
Blend individual servings to froth, if desired.
Blend in small batches to avoid overflow.
Serve the soup hot, garnished with additional pistachios.
Use freshly toasted pistachios for the garnish to enhance the flavor.
