A delightful and creamy shrimp pasta dish that combines rich flavors with a touch of spice.
Start by boiling water in a large pot for the pasta.
Add a pinch of salt to the water to enhance the pasta's flavor.
Cook the pasta according to the package instructions until al dente, then drain and set aside.
Reserve a cup of pasta water to adjust the sauce consistency later if needed.
In a skillet, melt the butter over medium heat.
Ensure the butter doesn't brown to maintain a smooth flavor.
Add the chopped onion, diced bell pepper, and minced garlic to the skillet and sauté until softened.
Stir frequently to prevent the garlic from burning.
Add the shrimp to the skillet and cook until they turn pink and are fully cooked.
Avoid overcooking the shrimp to keep them tender.
In a blender, combine the cream cheese, milk, Parmesan cheese, and cayenne pepper, and blend until smooth.
Blend until the mixture is completely smooth for a creamy sauce.
Pour the sauce mixture into a saucepan and heat over medium heat until it begins to simmer.
Stir continuously to prevent the sauce from sticking to the pan.
Combine the cooked pasta, shrimp mixture, and sauce in the skillet, mixing well to coat evenly.
Use tongs to mix gently and ensure even coating.
Serve the pasta hot, garnished with additional Parmesan cheese if desired.
Serve immediately for the best flavor and texture.
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