A delightful twist on a classic roast chicken, infused with tropical flavors and spices.
Preheat your oven to 325°F (165°C).
Ensure your oven is fully preheated to maintain consistent cooking temperature.
In a small bowl, mix the lime juice, honey, and rum until well combined.
Mix thoroughly to ensure the honey dissolves completely for even flavor distribution.
Combine all the spices and thyme in another bowl to create the spice rub.
Mix the spices well to ensure a uniform rub for the chicken.
Place the chicken in a roasting pan. Brush it with the marinade, then rub the spice mixture all over the chicken.
Ensure the chicken is evenly coated for maximum flavor.
Roast the chicken in the oven, basting with the remaining marinade every 20 minutes.
Use a meat thermometer to check the internal temperature, aiming for 180°F (82°C) in the thickest part of the thigh.
Once cooked, let the chicken rest for 10 minutes before carving.
Resting allows the juices to redistribute, making the chicken more tender and flavorful.
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