A delightful twist on the classic Swedish meatballs, this recipe is easy to prepare and perfect for a comforting meal.
Combine the sour cream, soy sauce, garlic powder, and onion powder in a mixing bowl until smooth.
Mixing the sauce ingredients beforehand ensures even distribution of flavors.
Place the frozen meatballs into the slow cooker.
No need to thaw the meatballs; the slow cooker will cook them perfectly.
Pour the prepared sauce over the meatballs, ensuring they are evenly coated.
Stir gently to avoid breaking the meatballs.
Set the slow cooker to low and cook for 5 hours.
Check occasionally to ensure the sauce doesn't dry out; add a splash of water if needed.
Serve the meatballs hot, garnished with fresh parsley if desired.
Pair with your favorite side dish for a complete meal.
