A delightful recipe for juicy pork chops infused with aromatic herbs and grilled to perfection.
In a mixing bowl, whisk together the mustard, lemon juice, olive oil, minced garlic, salt, and pepper.
Ensure the marinade is well mixed to evenly distribute the flavors.
Place the pork chops in a resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 2 hours.
Turn the bag occasionally to ensure the pork chops are evenly coated.
Preheat your grill to medium heat. Remove the pork chops from the marinade and let any excess drip off.
Allow the pork chops to come to room temperature before grilling for even cooking.
Grill the pork chops over indirect heat for about 22-25 minutes, flipping halfway through, until they reach an internal temperature of 145°F.
Use a meat thermometer to check the internal temperature for perfectly cooked pork chops.
Remove the pork chops from the grill and let them rest for 5 minutes before serving.
Resting allows the juices to redistribute, ensuring juicy pork chops.
