A hearty and flavorful dish combining kielbasa, sauerkraut, and vegetables, cooked to perfection in a slow cooker.
Peel and chop the onion, potatoes, and carrots into bite-sized pieces.
Uniformly sized pieces ensure even cooking.
In a mixing bowl, combine the brown sugar, mustard, and caraway seeds until well mixed.
Adjust the mustard quantity for a spicier kick.
Add the sauerkraut and sliced kielbasa to the sauce mixture and stir to coat.
Ensure the sauerkraut is well drained to avoid excess liquid.
Layer the vegetables in the slow cooker, then spoon the sauerkraut and kielbasa mixture on top.
Layering ensures even cooking and flavor distribution.
Cover and cook on low for 8 hours or until the vegetables are tender.
Avoid opening the lid frequently to maintain consistent heat.
Serve warm, garnished with fresh parsley if desired.
Pair with crusty bread for a complete meal.
