A delightful twist on the classic spaghetti bolognese, featuring tender chicken and a rich herb-infused tomato sauce.
Heat the olive oil in a frying pan over medium heat.
Ensure the oil is hot enough to sizzle when adding vegetables, but not smoking.
Add the chopped onion, carrot, celery, and minced garlic to the pan. Cook, stirring occasionally, until the vegetables are softened.
Cut the vegetables into uniform pieces to ensure even cooking.
Add the diced chicken breast to the pan and cook until browned on all sides.
Avoid overcrowding the pan to allow the chicken to brown properly.
Stir in the tomato sauce, dried basil, and dried thyme. Bring the mixture to a boil, then reduce the heat and simmer for 15 minutes.
Simmering allows the flavors to meld together beautifully.
Meanwhile, cook the spaghetti in a large pot of boiling salted water according to the package instructions. Drain well.
Add a pinch of salt to the boiling water to enhance the pasta's flavor.
Serve the cooked spaghetti topped with the chicken sauce and garnish with chopped fresh parsley.
Toss the pasta with a bit of the sauce before serving to coat it evenly.
Continua nella nostra app per un'esperienza migliore
