A delightful and easy-to-make frittata featuring tender potatoes, fresh herbs, and a blend of cheeses, perfect for brunch or a light dinner.
Peel the potatoes and place them in a pot. Cover with water and bring to a boil.
Cutting the potatoes into even sizes ensures they cook uniformly.
Simmer the potatoes until tender, then drain and let cool slightly.
Test the potatoes with a fork; they should be tender but not falling apart.
Cut the potatoes into cubes.
Cutting the potatoes into uniform cubes helps them cook evenly in the skillet.
Preheat the oven to 350°F.
Preheating the oven ensures even cooking of the frittata.
Heat olive oil in a skillet over medium heat and add the potatoes. Cook until heated through.
Stir the potatoes occasionally to prevent sticking.
In a bowl, whisk together the flour, chives, baking powder, and pepper.
Mixing the dry ingredients separately ensures even distribution.
In another bowl, whisk together the eggs and cheeses. Combine with the dry mixture.
Whisking the eggs thoroughly creates a fluffy texture in the frittata.
Pour the egg mixture over the potatoes in the skillet and bake until set.
Check the frittata by inserting a knife in the center; it should come out clean.
Let the frittata cool slightly, then slide it onto a platter and serve.
Letting the frittata cool makes it easier to slice and serve.
Continua nella nostra app per un'esperienza migliore
