This recipe brings together tender cod fillets with a delightful nutty topping, creating a dish that's both flavorful and easy to prepare.
Preheat your oven to 400°F (200°C).
Ensure your oven is fully preheated before placing the dish inside for even cooking.
Rinse the cod fillets under cold water and pat them dry with a paper towel.
Drying the fish helps the flour adhere better.
Lightly coat the cod fillets with flour, shaking off any excess.
Use a fine sieve to evenly coat the fish with flour.
Heat the butter in a frying pan over medium heat and sear the cod fillets for 2-3 minutes on each side until golden.
Don't overcrowd the pan to ensure even searing.
Transfer the seared cod to an ovenproof dish.
Arrange the fillets in a single layer for even cooking.
Top the cod with sliced bell peppers and crumbled bacon.
Distribute the toppings evenly for consistent flavor.
Pour the white wine over the fish and sprinkle with pine nuts and parmesan cheese.
Ensure the wine is evenly distributed for a balanced flavor.
Bake in the preheated oven for 15-20 minutes until the fish is cooked through and the topping is golden.
Check the fish for doneness by flaking it with a fork; it should be opaque.
Serve the baked cod hot, garnished with fresh herbs if desired.
Pair with a side of steamed vegetables or a light salad for a complete meal.
