A delightful twist on the classic Pain Perdu, this recipe adds a touch of vanilla and cinnamon for a comforting and flavorful breakfast treat.
In a mixing bowl, whisk together the eggs, sugar, milk, vanilla extract, cinnamon, and orange zest until well combined.
Ensure the mixture is smooth and well-blended for even coating.
Pour the batter into a shallow dish to make dipping the bread easier.
Using a shallow dish helps coat the bread evenly.
Dip each slice of bread into the batter, allowing it to soak for about 30 seconds on each side.
Don't soak the bread for too long to avoid it falling apart.
Heat a griddle over medium heat and lightly grease it with butter or cooking spray.
Ensure the griddle is hot before adding the bread for even cooking.
Cook the soaked bread slices on the griddle for 2-3 minutes on each side, until golden brown.
Flip the bread gently to maintain its shape.
Serve the French toast warm with your favorite toppings like syrup, fresh fruit, or powdered sugar.
Get creative with toppings to suit your taste.
