A delightful twist on the classic brunch panini, combining savory and sweet flavors in a crispy, golden sandwich.
Preheat your panini press to medium-high heat.
Ensure the panini press is evenly heated for consistent cooking.
Lay out 4 slices of bread and layer each with a slice of provolone cheese, 2 slices of prosciutto, and another slice of cheese.
Use fresh ingredients for the best flavor.
Spread 1 tablespoon of apricot jam on each of the remaining bread slices and place them on top of the assembled sandwiches.
Experiment with different jams to find your favorite combination.
In a shallow bowl, whisk together the eggs and melted butter.
Ensure the egg mixture is well combined for even coating.
Dip each sandwich into the egg mixture, coating both sides evenly.
Let any excess egg mixture drip off before placing the sandwich on the press.
Place the sandwiches in the preheated panini press and grill until the bread is golden and crispy, about 3-4 minutes.
Check the sandwiches halfway through to ensure even cooking.
Serve the panini warm and enjoy your delicious creation.
Pair with a fresh salad or fruit for a complete meal.
