A flavorful and easy-to-make enchilada bake that combines seasoned beef, melty cheese, and a zesty sauce for a satisfying meal.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking and the perfect texture.
In a skillet over medium heat, cook the ground beef until browned, breaking it up as it cooks.
Use a wooden spoon to break up the beef for an even texture.
Add the chopped onion, minced garlic, cumin, and paprika to the skillet. Cook until the onion is soft and fragrant.
Cooking the spices enhances their flavors.
Stir in 1 cup of the enchilada sauce and 1 cup of shredded cheese into the beef mixture. Mix until well combined.
Adding cheese to the filling makes it creamy and delicious.
Spread 1/2 cup of enchilada sauce in the bottom of a baking dish.
This prevents the tortillas from sticking to the dish.
Spoon a portion of the beef mixture onto each tortilla, roll them up, and place them seam-side down in the baking dish.
Rolling the tortillas tightly helps them hold their shape.
Pour the remaining enchilada sauce over the rolled tortillas and sprinkle with the remaining cheese.
Covering the tortillas completely ensures they stay moist.
Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly.
Let the dish rest for a few minutes before serving to set the filling.
Serve warm, garnished with fresh cilantro or a dollop of sour cream if desired.
Pair with a side of rice or beans for a complete meal.
